Whipped cream is a lightweight and fluffy dessert topping produced from whipped heavy cream. It’s typically used to prime desserts equivalent to desserts, pies, and ice cream. Nonetheless, it’s potential to make whipped cream with out heavy cream. This may be achieved utilizing quite a lot of substitutes, equivalent to milk, yogurt, and even silken tofu.
There are a number of advantages to creating whipped cream with out heavy cream. First, it’s a more healthy choice. Heavy cream is excessive in fats and energy, whereas milk and yogurt are decrease in each. Second, it’s extra versatile. Whipped cream made with milk or yogurt can be utilized in quite a lot of recipes, each candy and savory. Third, it’s simpler to make. Whipping heavy cream might be tough, particularly should you wouldn’t have a stand mixer. Whipping milk or yogurt is far simpler, and might be achieved by hand.
