The culinary panorama of Santa Fe, New Mexico, encompasses a rising presence of plant-based delicacies. This displays a broader pattern in direction of dietary decisions that exclude animal merchandise, particularly inside a area recognized for its wealthy cultural heritage and established meals traditions. The provision of such choices caters to people adhering to vegan ideas or looking for various eating experiences.
Providing menus freed from meat, dairy, and eggs aligns with health-conscious life and moral concerns surrounding animal welfare and environmental sustainability. The historic context exhibits a rise in such institutions as consciousness of those points grew, with many cooks creatively adapting conventional southwestern substances to supply modern dishes.
