Boiling tapioca pearls is an important step in making bubble tea, a well-liked Taiwanese beverage. These chewy balls, often known as boba, add a novel texture and taste to the drink. Boiling them correctly ensures they’re cooked by and have the specified consistency.
Tapioca pearls are comprised of starch extracted from the cassava root. They’re out there in varied sizes, with the commonest being about 6-8 millimeters in diameter. When boiled, they turn into translucent and develop a barely chewy texture.
