Tamales are a standard Mesoamerican dish product of masa (corn dough) that’s steamed in a corn husk or banana leaf. They’re sometimes stuffed with quite a lot of substances, corresponding to meat, cheese, or greens. Tamales are a preferred meals in lots of Latin American international locations and are sometimes served at particular events.
There are a lot of alternative ways to eat tamales. Some folks choose to eat them plain, whereas others like so as to add toppings corresponding to salsa, bitter cream, or guacamole. Tamales will also be used as an ingredient in different dishes, corresponding to soups and stews.
