Reducing salmon for sushi is a exact artwork that requires a pointy knife and a fragile contact. The aim is to create skinny, even slices which are freed from pores and skin and bones. This may be tough, however with slightly apply, anybody can grasp the method.
There are various alternative ways to chop salmon for sushi, however the commonest technique is to make use of a pointy knife to slice the fish towards the grain. This implies chopping perpendicular to the path of the muscle fibers. This may assist to stop the fish from changing into robust and chewy.
