Skirt steak is a flavorful and versatile lower of beef that can be utilized in a wide range of dishes. It’s a lengthy, skinny steak that’s lower from the diaphragm of the cow. Skirt steak is often grilled or roasted, and it may be sliced skinny towards the grain for a young and juicy consequence.
There are a number of advantages to slicing skirt steak towards the grain. First, it helps to tenderize the meat. The grain of the meat refers back to the route of the muscle fibers. While you slice towards the grain, you’re reducing throughout the muscle fibers, which makes the meat extra tender. Second, slicing towards the grain helps to launch the meat’s pure juices. This leads to a extra flavorful steak. Lastly, slicing towards the grain helps to forestall the steak from turning into powerful and chewy.
