Sauvignon, as its mostly pronounced (soh-vin-yon), is a white grape selection used to make dry white wines. As a consequence of its excessive acidity, it’s usually blended with different grape varieties, equivalent to Smillon and Muscadet. Sauvignon blanc is grown in lots of wine areas world wide, together with France, New Zealand, and California.
The title Sauvignon comes from the French phrases sauvage (wild) and blanc (white). That is thought to check with the grape’s pure resistance to illness and its capacity to thrive in quite a lot of climates. Sauvignon blanc wines are sometimes characterised by their crisp acidity, citrus and natural flavors, and a grassy aroma.