Rosemary (Salvia rosmarinus) is a woody, evergreen herb native to the Mediterranean area. It’s a common culinary herb, used to taste quite a lot of dishes, and can also be utilized in conventional drugs. Rosemary vegetation can develop fairly giant, so you will need to minimize them again repeatedly to maintain them in form and encourage new progress.
The most effective time to chop again rosemary is within the spring or fall. Keep away from reducing it again in the summertime, as this could stress the plant. When reducing again rosemary, use sharp shears or pruning scissors to make clear cuts. In the reduction of the stems by about one-third to one-half their size. You may also take away any lifeless or diseased branches.
