Quesadillas are a preferred Mexican dish that may be made with quite a lot of fillings. They’re usually made with a flour tortilla that’s stuffed with cheese and different elements, then folded in half and cooked on a griddle. Quesadillas might be served with quite a lot of dipping sauces, equivalent to salsa, guacamole, or bitter cream.
There are various alternative ways to fold a quesadilla, however the most typical methodology is to fold it in half like a taco. To do that, place the tortilla on a flat floor and add your required fillings to at least one half of the tortilla. Then, fold the opposite half of the tortilla over the fillings and press all the way down to seal. You can too fold quesadillas into quarters and even eighths, relying in your choice.
