Prosciutto is a sort of dry-cured ham that’s sometimes produced from the hind leg of a pig. It’s a standard ingredient in Italian delicacies and is usually utilized in salads, sandwiches, and pizzas.
The phrase “prosciutto” is pronounced in a different way relying on the area of Italy during which it’s produced. In northern Italy, it’s pronounced “proh-SHOO-toh,” whereas in southern Italy, it’s pronounced “proh-SHOO-toh.” Nevertheless, regardless of how it’s pronounced, prosciutto is a scrumptious and versatile ingredient that may be loved in many alternative methods.
