Snow peas (_Pisum sativum var. macrocarpon_) are a kind of edible-pod pea that’s sometimes eaten entire, together with the pod. Snow peas are a superb supply of nutritional vitamins A, C, and Ok, in addition to fiber and folate. They are often eaten uncooked, cooked, or stir-fried. Eradicating the strings from snow peas earlier than consuming them is vital as a result of the strings might be robust and fibrous, they usually could make the peas tough to digest.
There are two predominant methods to take away the strings from snow peas:
