Ramen noodles (, rmen) are a kind of Japanese noodle made out of wheat flour, water, salt, and kansui (a kind of alkaline mineral water). They’re usually served in a broth made out of pork, rooster, or fish, and topped with numerous elements reminiscent of sliced pork, menma (bamboo shoots), and inexperienced onions.
Ramen noodles are a preferred dish in Japan and world wide. They’re a superb supply of carbohydrates, protein, and fiber, and they are often personalized to go well with a wide range of tastes. Ramen noodles are additionally comparatively cheap and simple to make, which makes them a preferred alternative for residence cooks.
