Moonshine mash is a fermented grain combination used to provide moonshine, a high-proof alcoholic beverage. The method of constructing moonshine mash includes combining grains, water, and yeast to create a fermentable liquid referred to as wort. The wort is then left to ferment for a number of days, throughout which era the yeast converts the sugars within the wort into alcohol.
Moonshine has a protracted historical past in the USA, courting again to the colonial period. It was initially produced by farmers as a method to keep away from paying taxes on distilled spirits. Moonshine was additionally a well-liked drink throughout Prohibition, when the sale and consumption of alcohol was unlawful. Immediately, moonshine remains to be produced in small portions by hobbyists and lovers.
