The quantity of liquid inside a typical serving of brewed espresso can fluctuate considerably primarily based on a number of components, together with the brewing technique and the meant serving measurement. A normal “cup” in culinary contexts typically refers to a unit of 240 milliliters. Nonetheless, espresso cups and mugs are usually not standardized, leading to appreciable discrepancies within the precise quantity they maintain.
Understanding the liquid capability in espresso preparation is essential for a number of causes. It ensures constant taste profiles throughout batches, permits for correct dosing of further components like milk or sweeteners, and is essential for following particular recipes or brewing tips. Traditionally, differing quantity measurements have led to inconsistent ends in residence {and professional} espresso brewing. Utilizing a standardized measurement supplies a baseline for predictable and repeatable outcomes.
