Mayonnaise is a thick, creamy sauce produced from oil, vinegar or lemon juice, and egg yolks. It’s used as a condiment or dressing in quite a lot of dishes, comparable to sandwiches, salads, and potato chips. Nevertheless, mayonnaise can go unhealthy if it isn’t saved correctly.
There are a couple of methods to inform if mayonnaise is unhealthy. First, have a look at the colour. Contemporary mayonnaise ought to be white or pale yellow. If the mayonnaise has turned brown or inexperienced, it’s possible spoiled. Second, odor the mayonnaise. Contemporary mayonnaise ought to have a barely tangy odor. If the mayonnaise smells bitter or rancid, it’s possible spoiled. Third, style the mayonnaise. Contemporary mayonnaise ought to have a easy, creamy texture. If the mayonnaise is grainy or watery, it’s possible spoiled.
