Slicing a London broil appropriately is important for reaching tender, flavorful outcomes. London broil is a lean reduce of beef that’s usually grilled or roasted. You will need to slice the meat towards the grain to interrupt down the robust fibers and make it extra tender. Moreover, slicing the meat thinly will assist it cook dinner extra evenly.
To slice a London broil, first take away it from the fridge and permit it to return to room temperature for about half-hour. This may assist the meat chill out and make it simpler to slice. Subsequent, place the meat on a slicing board and use a pointy knife to slice it towards the grain. The grain of the meat is the course that the muscle fibers run. To seek out the grain, search for the strains that run alongside the floor of the meat. Slice the meat perpendicular to those strains.
