Latkes (pronounced laht-kes) are a conventional Jewish potato pancake, typically served throughout Hanukkah. They’re constituted of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes could be served with quite a lot of toppings, equivalent to applesauce, bitter cream, or smoked salmon.
Latkes are a preferred dish world wide, and there are a lot of other ways to make them. Some folks like so as to add different elements to their latkes, equivalent to carrots, zucchini, or cheese. Latkes may also be baked or grilled as an alternative of fried.
