The right spelling of the phrase is hors d’oeuvres, which is a French time period that means “exterior of the primary meal.” Hors d’oeuvres are sometimes served earlier than a meal as appetizers or snacks. They are often sizzling or chilly, and may embrace a wide range of objects corresponding to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a well-liked approach to begin a meal as a result of they’re simple to organize and might be tailor-made to any event. They may also be an effective way to impress your friends. In case you are planning to serve hors d’oeuvres at your subsequent get together, make sure to try a few of the recipes obtainable on-line or in cookbooks.
