Gnocchi is an Italian dish created from small dumplings of potato, flour, and egg, usually served with a sauce. The title gnocchi is derived from the Italian phrase “nocchio”, that means “knot” or “lump”. Gnocchi will be made in quite a lot of sizes and styles, and will be served with quite a lot of sauces, together with tomato sauce, pesto, or Alfredo sauce.
Gnocchi is a well-liked dish in Italy and is commonly served as a primary course or principal course. It’s also a preferred dish in different components of the world, and will be discovered on the menus of many Italian eating places. Gnocchi is a comparatively simple dish to make, and will be made with quite a lot of components. This makes it a flexible dish that may be loved by folks of all ages.
