Enchiladas are a preferred Mexican dish that consists of a corn tortilla rolled round a filling, sometimes meat, cheese, beans, or greens. They’re then topped with a chili sauce and baked.
There are a lot of alternative ways to roll enchiladas, however the commonest technique is to put the filling within the heart of a tortilla after which fold the edges over the filling. The tortilla is then rolled up tightly and positioned in a baking dish. The enchiladas are then topped with chili sauce and baked.
