An enchilada is a corn tortilla that’s crammed with quite a lot of components, akin to cheese, beans, or meat, after which rolled up and coated in a chili sauce. Enchiladas are a well-liked dish in Mexican delicacies and could be served as an appetizer, principal course, or aspect dish.
There are various other ways to make enchiladas, however the fundamental steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re delicate and pliable. Then, the tortillas are crammed with the specified components and rolled up. The enchiladas are then positioned in a baking dish and coated with a chili sauce. The enchiladas are then baked within the oven till they’re scorching and bubbly.
