Dolama is a Turkish phrase that refers to a dish comprised of grape leaves which are filled with a combination of rice, meat, and spices. The phrase “dolama” comes from the Turkish verb “dolamak,” which suggests “to roll up” or “to wrap.” Dolama is a well-liked dish in Turkey and different international locations within the Center East and the Balkans.
There are lots of other ways to make dolama, however the fundamental substances are at all times the identical. The grape leaves are first blanched in boiling water to make them gentle and pliable. The rice is then cooked and blended with the meat, spices, and another desired substances. The grape leaves are then wrapped across the rice combination and steamed or boiled till the rice is cooked by means of.
