Corned beef is a salt-cured brisket of beef. It’s sometimes cooked by boiling or braising, and it may be served scorching or chilly. Corned beef is a well-liked dish in lots of nations, and it’s usually served on particular events corresponding to St. Patrick’s Day.
There are numerous alternative ways to chop corned beef, however the commonest methodology is to chop it throughout the grain. Because of this the knife is held perpendicular to the route of the muscle fibers. Slicing throughout the grain helps to make the meat extra tender and simpler to chew.
