Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced at the moment. Challah is a particular bread that’s sometimes eaten on the Sabbath and holidays. It’s normally comprised of a easy dough of flour, water, and yeast, nevertheless it will also be made with different components, comparable to eggs, sugar, or oil.
There are lots of alternative ways to braid challah, however the commonest methodology is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into an extended rope, then pinch the three ropes collectively on the high. Braid the ropes collectively, ranging from the middle and dealing your method out. Tuck the ends of the braid below the loaf and place it on a baking sheet.
