Harvesting broccoli on the proper time is essential to make sure that you get the very best taste and dietary worth out of your crop. Broccoli that’s harvested too early will likely be powerful and bitter, whereas broccoli that’s harvested too late will likely be woody and fewer flavorful.
The perfect time to reap broccoli is when the heads are 6-8 inches in diameter and the florets are tightly closed. The heads ought to be deep inexperienced in colour and freed from any yellowing or browning. In case you wait too lengthy to reap broccoli, the florets will begin to open up and the pinnacle will grow to be free and fewer flavorful.
