Boudin (/budn/ boo-dan) is a kind of sausage standard in Cajun delicacies. It’s made with pork, rice, onions, and spices, and is often stuffed right into a pork casing. Boudin may be boiled, fried, or grilled, and is commonly served with rice and gravy.
Boudin is believed to have originated in France, the place it is named boudin noir. It was delivered to Louisiana by French settlers within the 18th century, and has since turn into a staple of Cajun delicacies. Boudin is a well-liked dish at festivals and gatherings, and is commonly served as an appetizer or essential course.
