The phrase “birria” refers to a conventional Mexican dish, sometimes made with goat or beef. It’s a stew or braised dish that’s usually served with corn tortillas, onions, cilantro, and lime.
Birria is a well-liked dish in lots of components of Mexico, and it has additionally gained recognition in different international locations lately. There are lots of completely different regional variations of birria, however the fundamental elements and cooking strategies are usually the identical.
