Bnh m is a well-liked Vietnamese avenue meals dish that’s made with a baguette crammed with numerous substances corresponding to meat, greens, and sauces. The phrase bnh m is pronounced “bahn mee” in Vietnamese.The phrase bnh m is made up of two components: bnh, which suggests “bread” or “cake” in Vietnamese, and m, which suggests “wheat” or “noodle”. The dish is believed to have originated within the early twentieth century, when the French launched the baguette to Vietnam. Over time, the Vietnamese folks started to fill the baguette with their very own conventional substances, and bnh m was born.
Bnh m is a flexible dish that may be made with quite a lot of completely different substances. The commonest fillings embody grilled pork, hen, or beef, together with pickled greens, contemporary herbs, and aioli. Bnh m is often served on a crusty baguette, but it surely can be made with different forms of bread, corresponding to a French roll or a ciabatta bun.
